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Food Planning. : Some Vital Aspects / By L Ramachandran .

By: Material type: TextTextPublication details: New Delhi: Allied Publishers Private Limited, New Delhi.Edition: 1st edDescription: Xiii, 392p.: 15cmSubject(s): DDC classification:
  • 581
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Central Library, Bhattadev University Reference 581 RA (Browse shelf(Opens below)) 1 Available 17899

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