| 000 | 00504nam a22001694a 4500 | ||
|---|---|---|---|
| 008 | 141204n xxu |||gr||||Z||||||eng | ||
| 020 | _a0870554085 | ||
| 040 | _aCentral Library, Bajali College | ||
| 082 | _a664.94 | ||
| 100 |
_aRoy, E Martin, _4Editor., |
||
| 245 | 0 |
_aChemistry & biochemistry of marine food products. _cby E Martin Roy |
|
| 260 |
_aWestport: _bAVI Publishing company, _c1982. |
||
| 300 |
_axviii, 474p.: _c25cm. |
||
| 504 | _aIndex. | ||
| 653 | _aFood technology, Chemistry | ||
| 942 | _cBK | ||
| 999 |
_c288 _d288 |
||