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Fish Processing And Preservation.

Cutting, Charls L

Fish Processing And Preservation. BY Charls L Cutting - 1st Ed. - Jodhpur: Agrobios, 2002. - 372p.: 15cm.

Index.

ISBN: 8177541447

Subjects--Index Terms: Cold-blooded vertebrates fishes, Zoology

Dewey Class. No.: 597.16

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